Shakshuka with Feta and Olives
Shakshuka is a vibrant and flavorful Israeli dish consisting of poached eggs in a spicy tomato and pepper sauce. This version adds creamy feta and briny olives for an extra layer of richness and complexity. Perfect for brunch or a light dinner, it's both satisfying and healthy.
Ingredients
- - 2 tablespoons olive oil
- - 1 large onion, diced
- - 1 red bell pepper, diced
- - 3 cloves garlic, minced
- - 1 teaspoon cumin
- - 1 teaspoon paprika
- - 1/2 teaspoon cayenne pepper
- - 1 can (28 ounces) crushed tomatoes
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the diced onion and bell pepper; sauté until softened, about 5-7 minutes.
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