Chicken Enchiladas Verdes
These Chicken Enchiladas Verdes are a vibrant and flavorful Mexican dish, featuring tender shredded chicken wrapped in soft corn tortillas, topped with a tangy tomatillo sauce and melted cheese. Perfect for a cozy family dinner or a festive gathering!
Ingredients
- - 2 cups cooked shredded chicken
- - 10 corn tortillas
- - 2 cups tomatillo salsa
- - 1 cup shredded Monterey Jack cheese
- - 1/2 cup chopped onion
- - 1/4 cup fresh cilantro, chopped
- - 1 tablespoon olive oil
- - 1 teaspoon ground cumin
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
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