Mediterranean Quinoa Salad
This vibrant Mediterranean Quinoa Salad is packed with fresh vegetables, healthy fats, and protein-rich quinoa. A zesty lemon dressing ties all the flavors together, making it perfect as a side dish or a light meal.
Ingredients
- - ## meatball
- - 1 cup quinoa, rinsed
- - 2 cups water
- - 1 cup cherry tomatoes, halved
- - 1 cucumber, diced
- - 1 bell pepper, diced
- - 1/4 cup red onion, finely chopped
- - 1/2 cup Kalamata olives, pitted and sliced
Instructions
- 1In a medium saucepan, combine quinoa and water, bringing to a boil over medium heat. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed.
- 2In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, olives, feta cheese, and parsley.
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